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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

Types of menu

Introduction to hospitality

Introduction to hospitality

Introduction to hospitality

Introduction to hospitality

PREPARE SANDWICHES

This unit specifies the competencies required to plan, prepare and present various sandwiches.  It requires the ability to prepare toasted, club, book maker, tripple decker, open and monsieur/madame sandwiches.

PREPARE CAKES

This unit specifies the competencies required to plan, prepare and present a range of cakes.  It involves preparing cakes using the creaming, rubbing in, melting, whisking, all in one methods and preparing sweet sauces.

SALADS AND SALADS DRESSINGS

This unit specifies the competencies required to plan, prepare and present salads. It requires the ability to do mis-en –place, wash and sanitize, spin (remove excess water), arrange and prepare salad dressings.

PREPARE BEVERAGES

This unit specifies the competencies required to plan, prepare and present hot and cold beverages. It involves preparing ingredients for beverages, assembling cutlery glassware and crockery.

SALADS

This unit specifies the competencies required to plan, prepare and present salads. it requires the ability to select, prepare and cook ( where necessary) ingredients and use relevant equipment.